2006 鳳山老茶餅[357g]
2006 Yunnan Feng Shan Lao Cha Bing 7817
*Manufactured by Feng Qing Tea Factory
Type: Raw Puerh Tea
Taste: Mild After Taste

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc