2013 紅景天熟普洱茶餅
2013 Fresh Rhodiola Puerh Ripe Tea Cake
Weight: 380gram
Nature: Ripe Puerh

Description: This cake is blended with Fresh Rhodiola from Tibet, China.

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc