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2018 古韻探春<br>Rhythm of Spring Yunnan LingCang 400G [Five Stars Awards at Ten Years Aged Puerh Competition]
2018 古韻探春
Rhythm of Spring Yunnan LingCang 400G [Five Stars Awards at Ten Years Aged Puerh Competition]

$330.00
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2018 壹捌青餅 八八青復刻版
Chan 88 Qing Reissue Collection Raw Yunnan Menghai 388g
$350.00

2018 壹捌青餅 八八青 復刻版經典 88 Qing Reissue Collection 2018 Raw Yunnan Menghai [388 gram]
The Best Tea House Collections. Menghai is famous located at southwest of Yunnan mountain with Altitude 2429m. 100% Premium Puerh From Hundred Years Old Jungle Tree

Taste: Strong and Fruity, Round After Taste

关于八八青饼在普洱茶界的传奇,早已成为爱茶人在茶余饭后 的趣谈,背后原因是:八十年代末期,动海茶厂最后一批较有水平的拼 配茶(7542),经茶中伯乐! 陈国义先生品尝过后,认为此茶非池中 物,继而决定全数收购(三万多片)。并命名为八八青饼 陈国义先生接收了这批茶之后,摒弃了传统的湿仓储存普洱 茶而大胆利用创新的千仓自然陈化 原理,定期细心观察陈化效 果。经过三年初步的变化,茶仓内充满野草的芬芳;于五年之后,到了 第二个转化,出现青苹果的香气;到十年后,第三个变化转为晒干了的 梅子香;至十五至二十年期间,出现了幽幽的梅子与老木综合的香气; 后期至今,则出现了自然的老木醇香。 整个自然陈化过程,会让爱好普洱茶者,经历静观其变的无穷乐 趣!从茶的优良品质、干仓存放、赋子时间的爱心,让普洱茶安静的陈 化,就能铸就了普洱茶的传奇。如今八八青饼存世量极为稀缺, 一片难求,终究成为茶界绝唱。 今年是2018年,刚好是八八青饼的30周年,陈国义先生己达古 稀之年,对茶仍热爱不减当年。 他亲自跑遍云南各山头, 寻觅和挑选优质古树原料。按陈老个人多年来拼配好茶的心得,终于确定了一片与时并进的一八青饼面世,相信这片茶会带给普洱茶爱好者一个惊喜!相信 八八青饼传奇的今天,将会是 一八青饼辉煌的明天!陈国义先生 有感作为八八青饼当年的伯乐,决意将个人心得与大众分享,匠心铸 造的—八青饼,值得喜爱八八青饼的茶友们珍惜和收藏.

This product was added to our catalog on Tuesday 27 November, 2018.
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Chan 88 Qing Reissue Collection Raw Yunnan Menghai 388g
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