2008 五谷豐收
2008 Five Mountain Harvest
The Best Tea House Collections
Weight: 400gram
Nature: Raw Puerh

🏅The Champion No. 1 of Aged Tea Category on 2011 International Tea Competition by Hong Kong Tea Fair.

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows.
3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew

Brewing Time:
First Brew 5 seconds
2nd Brew 5 seconds
3rd Brew 10 seconds
4th Brew 20 seconds
5th Brew 40 seconds
6th Brew 2 mintues

Teapot Size:
Between 100cc to 400cc